Dietitian/Health Store Questions:
1. Describe a day in a life of a vegetarian. Are there challenges? What are your meals like?
2. Do you maintain a healthy weight?
3. Do you think restaurants do a good job serving vegetarian? What is your favorite restaurant and why?
4. Do supermarkets do a good job making foods products accessible?
5. Do vegetarians live a healthier lifestyle?
6. How many calories a day are an appropriate amount in order to maintain your present body weight?
7. How do vegetarians receive the daily allowance of protein since they do not consume meat products?
8. Are vegetarians healthier overall because of their preferred choice of diet?
9. Do most vegetarians have low cholesterol?
10. Are vegetarians more or less susceptible to various infectious diseases?
11. What is a vegetarian?
12. What are the typical reasons behind people's becoming vegetarians?
13. Are there different degrees of vegetarians? If so, what differentiates them from one another?
14. What are the health benefits of being a vegetarian?
15. What are the health shortcomings, or issues that require attention, for vegetarians?
16. Why should, or should not, people become vegetarians?
17. How can vegetarians get the essentials fats and nutrients only found in animal products?
18. How can you tell certain processed foods are guaranteed vegetarian?
19. What are some health disadvantages vegetarians have?
20. Are there any diseases or conditions that call for a strictly vegetarian diet?
21. Can vegetarianism be used to cure certain illnesses?
1. Describe a day in a life of a vegetarian. Are there challenges? What are your meals like?
2. Do you maintain a healthy weight?
3. Do you think restaurants do a good job serving vegetarian? What is your favorite restaurant and why?
4. Do supermarkets do a good job making foods products accessible?
5. Do vegetarians live a healthier lifestyle?
6. How many calories a day are an appropriate amount in order to maintain your present body weight?
7. How do vegetarians receive the daily allowance of protein since they do not consume meat products?
8. Are vegetarians healthier overall because of their preferred choice of diet?
9. Do most vegetarians have low cholesterol?
10. Are vegetarians more or less susceptible to various infectious diseases?
11. What is a vegetarian?
12. What are the typical reasons behind people's becoming vegetarians?
13. Are there different degrees of vegetarians? If so, what differentiates them from one another?
14. What are the health benefits of being a vegetarian?
15. What are the health shortcomings, or issues that require attention, for vegetarians?
16. Why should, or should not, people become vegetarians?
17. How can vegetarians get the essentials fats and nutrients only found in animal products?
18. How can you tell certain processed foods are guaranteed vegetarian?
19. What are some health disadvantages vegetarians have?
20. Are there any diseases or conditions that call for a strictly vegetarian diet?
21. Can vegetarianism be used to cure certain illnesses?