Introduction:
Our group - Stephanie DiBella, Megan Frantz, Kelly Peterson, and Sarah Pickell - researched the advantages and disadvantages of being a vegetarian for this collaborative project. We conducted 2 interviews (1 with a vegetarian dietitian and 1 with an ex-vegetarian health food store co-owner), which form the bulk of our documentary, so the data is largely qualitative and subjective.
Before presenting the documentary, we would like to disclose a fully transparent view of where each group member stood at the project's beginning. People rarely feel the exact same way about anything, and our group was no exception. Here, you will find each member's thoughts and expectations for this project, the mindset with which each member approached the topic and research.
Before presenting the documentary, we would like to disclose a fully transparent view of where each group member stood at the project's beginning. People rarely feel the exact same way about anything, and our group was no exception. Here, you will find each member's thoughts and expectations for this project, the mindset with which each member approached the topic and research.
