Megan Frantz
 
The Pleasures of Eating – Wendell Berry
“If they think beyond that, they recognize that they are passive consumers. They buy what they want – or what they have been persuaded to want – within the limits of what they can get. They pay, mostly without protest, what they are charged. And they mostly ignore certain critical questions about the quality and the cost of what they are sold.”

“The passive American consumer, sitting down to a meal of pre-prepared or fast food, confronts a platter covered with inert, anonymous substances that have been processed, dyed, breaded, sauced, gravied, ground, pulped, strained, blended, prettified, and sanitized beyond resemblance to any part of any creature that ever lived” (2).

Fast Food Nation – Eric Schlosser
“The typical American now consumes approximately three hamburgers and four orders of french fries every week” (5).

The Eat Right For Your Blood Type Diet - Peter D'Adamo
"Peter J. D'Adamo, ND, the author of Eat Right for Your Type: The Individualized Diet Solution to Staying Healthy, Living Longer & Achieving Your Ideal Weight, believes blood types affect the digestive system and that some foods good for people of one type are "dangerous" for another" (1).



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