Megan Frantz
 
1] How accurate are food labels?

2] Why are healthy foods so much more expensive?

3] Why are young children in this generation so over weight?

4] Why is the government not more involved when pertaining to what we consume?

5] Are the chemicals that are injected into the animals harmful to the consumer?

6] How can fast food restaurants promote healthier food choices?

7] Why do people choose to become vegans?

8] Do financial difficulties have a direct impact pertaining to body weight?

9] As a consumer, how do you truly know the product is organic?

10] Are grade schools truly promoting children with healthier food choices?




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