Megan Frantz
 
First interview with Melissa Pickell, R.D. [Sarah’s mother]:

Dietitician:

1. How can vegetarians get the essentials fats and nutrients only found in animal products?

2. How can you tell certain processed foods are guaranteed vegetarian?

3. What are some health disadvantages vegetarians have?

4. Are there any diseases or conditions that call for a strictly vegetarian diet?

5. Can vegetarianism be used to cure certain illnesses? 

Generic:

1. Do you find that you do not eat at fast food places as a vegetarian?

2. Is there any specific reason you chose to be a vegetarian? Religious? Moral? Health?

3. Do you know a lot of people who are vegetarian? If so, what are their reasons?

4. If you are one of few vegetarians that you know, is it hard to interact socially with others? (bbqs etc)

5. Is being a vegetarian a lifetime commitment for you? an experiment?
 
6. Are there any diseases or conditions that call for a strictly vegetarian diet?

7. Can vegetarianism be used to cure certain illnesses?



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